If you are planning to visit Maryland, the Caribbean cuisines are a must try here. The Caribbean cuisine displays an amalgamation of influence from various cultures. The Caribbean had seen many visitors from different continents, and most of them stayed back and formed grand lineages. The impact of this migration was on food. Also, there is an influence of British, French, and Spanish culture on the Caribbean cuisines.
You can say that Caribbean cuisine is a blend of African, Amerindian, European, East Indian, Arab, and Chinese cuisine. It is to be noted that Caribbean food items have a unique flavor and a rich history. To understand the Caribbean food, one must take note of the essential ingredients in their cuisines such as rice, plantains, cassava, beans, cilantro, bell peppers, tomatoes, chickpeas, coconut, and sweet potatoes to name a few. When these ingredients blend, the flavors are as amazing as the island itself!
You can explore a bit to find out the best Caribbean restaurant in Maryland where you will find a peculiar seasoning in the foods based on the green herbs and oil-based marinades. The ingredients in the marinade are garlic, celery, onions, green onions, cilantro, rosemary, tarragon, and thyme. It is used for many dishes and by far one of the biggest secrets of Caribbean cuisine.
Another notable feature of the Caribbean food is that they are neither deep-fried nor oily. For most people, roasting and grilling are the preferred choices. The signature flavor of Jamaica and one of the popular dishes of the Caribbean, the Jerk is a spicy dry or wet marinade applied on chicken and other meats. Once the flavors are absorbed, the meat is smoked or grilled. There may be many variations but the Jamaican jerk cuisine overpowers them all.
Caribbean seafood is also very treasured. The options will literally spoil you for choices. When it comes to soups, rice dishes, and stews in Caribbean cuisine, beans and legumes appear in almost all preparations because of their protein content. The Caribbean cuisine uses plenty of beans and legumes in their base dishes. One of the famous staples is Congri rice which is a mixture of black beans, and rice seasoned with garlic, onion, salt, and other spices fried in oil in advance. The chicken with rice is their ultimate comfort food.
If you try the Caribbean meat, you will be left wondering how they marinate the meat. It is also one of their secrets. Their way of cooking meat is one of the healthier ways and doesn’t need adding butter and oil. It is because the meat is marinated way in advance and it is served with the gravy made out of the same meat while being stewed. The most famous dish is the goat stew.
Coconut milk is also used predominantly in the Caribbean cuisines. The creamy texture is given to the preparation by using fresh coconut milk. It is made from scratch extracting the coconut pulp and mixing it with water.
If you are in Maryland, trying Caribbean dishes from a renowned restaurant is a must.